Italian · Italy
00 Flour Margherita Pizza
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil
90 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Mix flour, yeast, salt, and water to make a dough
- Knead the dough for 10 minutes, then let it rise for 1 hour
- Preheat oven to 250°C (480°F) with a pizza stone
- Spread tomato sauce on the dough, add mozzarella, and top with basil
- Bake for 10-12 minutes until crust is golden