Turkish · Turkey

Adana Kebab

Name: Adana Kebab
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g ground lamb or beef; 1/2 cup finely chopped onions; 1 tbsp red pepper flakes; 1 tsp cumin; 1 tsp paprika; 1/4 tsp cayenne pepper; 1/4 cup pomegranate molasses; salt to taste

A spicy Turkish minced meat dish made with lamb or beef and served with flatbread.

30 minutes4 servings

Method

Mix meat, onions, red pepper flakes, cumin, paprika, cayenne, and pomegranate molasses in a bowl.
Knead until well combined, form into oval shapes on skewers.
Grill over medium heat, turning occasionally, until cooked through (internal temp 71°C/160°F).
Serve with flatbread and yogurt.

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