Adana Kebab with Green Topping

Method

1. In a bowl, combine minced beef with green chili, tomato paste, sumac, cumin, paprika, and salt.
2. Knead the mixture until well combined, then shape into a flat patty.
3. Cook the patty on a preheated skillet over medium heat until fully cooked.
4. Warm the pide flatbread and top with the cooked kebab and fresh herb mixture.
5. Serve while hot.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.