Adjarian Khachapuri with Quick Yeast Dough

Method

1. In a bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix to form a dough.
3. Knead for 5 minutes, then let rise for 30 minutes.
4. Roll out the dough into a circle, add cheese, and fold into a half-moon shape.
5. Brush with egg and butter mixture.
6. Bake at 400°F (200°C) for 20-25 minutes until golden.