Adjarian Khachapuri with Traditional Cheese Dough

Method

1. In a large bowl, mix flour, salt, and sugar.
2. Add warm water and milk, mixing until a dough forms.
3. Knead for 10 minutes, then let rest for 1 hour.
4. Roll out the dough into a large circle, place cheese in the center, and fold into a half-moon shape.
5. Beat egg with butter and brush over the dough.
6. Bake at 400°F (200°C) for 25-30 minutes until golden.