Adjaruli Khachapuri with Folded Cheese and Eggs

Method

1. Prepare the dough by mixing flour, yeast, water, and salt.
2. Knead the dough and let it rest for 30 minutes.
3. Roll the dough into a large circle and place cheese in the center.
4. Crack eggs over the cheese and fold the dough over the filling.
5. Brush with melted butter and bake at 200°C (390°F) for 25-30 minutes.
6. Allow to cool slightly before serving.