Adjaruli Khachapuri with a Twist

Method

1. Combine flour and salt, add warm water, and knead until smooth. Let rest for 30 minutes.
2. Roll out the dough and place on a baking sheet.
3. Mix kefir and goat cheese with dill, then place in the center of the dough.
4. Fold the edges over the filling, brush with egg wash, and bake at 200°C (390°F) for 25-30 minutes.
5. Let cool slightly before serving.