Georgian · Georgia
Adjaruli Khachapuri with Fried Egg
A variation of the traditional Georgian khachapuri, featuring a fried egg in the center for added richness and texture.
40 minutes4 servings
Ingredients
Method
- Combine flour, salt, and warm water to make a soft dough. Knead for 10 minutes, then let rest for 20 minutes.
- Roll the dough into a circle, add quark cheese, and fold the edges to create a pocket.
- Whisk the egg with sour cream and spread over the cheese. Top with a small pat of butter.
- Bake at 200°C (390°F) for 18-22 minutes until golden.
- Serve immediately with a sprinkle of herbs.