Adjaruli Khatchapuri with Fried Egg

Method

1. 1. In a bowl, mix flour, yeast, and salt.
2. 2. Add warm water and mix until a dough forms.
3. 3. Knead the dough for 10 minutes, then let it rise for 1 hour.
4. 4. Roll out the dough into a rectangle and spread butter over it.
5. 5. Add cheese on top and fold the dough into a boat shape.
6. 6. Preheat oven to 200°C (400°F).
7. 7. Bake the khatchapuri for 20-25 minutes until golden brown.
8. 8. In a pan, cook the egg in butter until the white is set.
9. 9. Place the fried egg in the center of the khatchapuri before serving.