Afghan

Afghan-Style Fried Cauliflower

Name: Afghan-Style Fried Cauliflower
Total time: 20 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 head cauliflower, cut into florets; 1 cup all-purpose flour; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup buttermilk; oil for frying

Crispy deep-fried cauliflower florets coated in a spiced flour mixture.

20 minutes4 servings

Method

In a bowl, mix flour, cumin, garlic powder, paprika, salt, and pepper.
Dip cauliflower in buttermilk, then coat with the flour mixture.
Heat oil in a deep fryer or skillet to 180°C (350°F).
Fry cauliflower until golden brown, about 3-4 minutes.

Sides Snacks

Read in another language

More Afghan recipes →