Afghan

Afghan-Style Fried Chicken

Name: Afghan-Style Fried Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 4 chicken pieces; 1 onion, finely chopped; 1 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp paprika; flour for coating

Crispy fried chicken with aromatic spices.

30 minutes4 servings

Method

In a bowl, mix chicken with onion, oil, cumin, coriander, turmeric, salt, pepper, and paprika.
Coat chicken in flour and shake off excess.
Heat oil in a pan and fry chicken until golden and cooked through.
Check internal temperature reaches 74°C (165°F) before serving.

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