Afghan-Style Meatballs

Method

1. In a large bowl, combine ground meat, breadcrumbs, egg, grated onion, cumin, coriander, salt, and pepper.
2. Mix well and form into small meatballs. Place on a baking sheet.
3. Bake at 180°C (350°F) for 20-25 minutes until browned and cooked through.
4. Serve with rice or in a sauce of your choice.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.