Swedish · Sweden
Äggakaka with Bacon
A traditional Swedish dish of pork and bacon in a creamy sauce served with potatoes.
60 minutes4 servings
Ingredients
Method
- Heat a skillet over medium heat and cook bacon until crispy, remove and set aside.
- Add pork belly to the same skillet, cook until browned on all sides, then set aside.
- In the same skillet, sauté onion and garlic until softened, add flour and stir to combine.
- Pour in cream, bring to a simmer, add cooked pork and bacon, season, and heat through.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.