American · United States

Ahi Tuna Lettuce Wrap

Name: Ahi Tuna Lettuce Wrap
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ahi tuna steaks; 8 large lettuce leaves; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon grated ginger; 1 garlic clove minced; 1/4 cup sliced green onions

A fresh and healthy alternative to traditional sandwiches using ahi tuna as the main protein

30 minutes4 servings

Method

In a bowl, mix soy sauce, sesame oil, rice vinegar, ginger, and garlic to create the marinade
Toss tuna steaks in the marinade and let sit for 15 minutes
Grill or pan-sear tuna steaks until desired doneness
Wrap each tuna steak in a lettuce leaf and top with sliced green onions
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Low Carb Healthy United States recipes

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