Ahi Tuna Salad Sandwich

Method

1. In a small bowl, mix soy sauce, sesame oil, rice vinegar, honey, and a pinch of pepper
2. Brush the mixture onto the tuna steak and let it marinate for 10 minutes
3. Heat a skillet over medium-high heat and sear the tuna for 2-3 minutes per side
4. In a separate bowl, combine mixed greens, carrots, and cucumber
5. Spread mayonnaise and Dijon mustard on the bun
6. Add the tuna and salad to the bun and serve
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.