American · United States
Air Fryer Corn Dogs with Ketchup
Crispy corn dogs cooked in the air fryer with ketchup
20 minutes6 servings

Ingredients
Method
- Preheat air fryer to 375°F (190°C)
- Mix cornmeal, flour, salt, and pepper
- Beat eggs with milk
- Dip sausages in egg mixture, then coat with cornmeal mixture
- Place in air fryer, spray with oil
- Cook for 8-10 minutes
- Serve with ketchup