Malaysian · Malaysia
Ais Kacang
A refreshing Malaysian ice dessert with red beans, coconut, and syrup.
20 minutes4 servings
Ingredients
Method
- Soak red beans overnight, then cook until tender.
- Add sugar and simmer until thickened.
- In a glass, layer crushed ice, red beans, and coconut milk.
- Pour evaporated milk over the top and add condensed milk.
- Sprinkle shredded coconut and serve with a straw.