Malaysian · Malaysia

Ais Kacang with Corn

Name: Ais Kacang with Corn
Total time: 30 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1/2 cup ice cream; 1/2 cup sweet corn; 1/4 cup sweetened condensed milk; 1/4 cup coconut milk; 1/2 cup water; 1/2 tsp vanilla extract; 1/2 cup corn kernels

A Malaysian dessert of ice cream with corn and sweetened condensed milk.

30 minutes4 servings

Method

Mix ice cream, condensed milk, coconut milk, water, and vanilla.
Chill in the freezer for 1 hour.
Serve in bowls with corn kernels on top.
Add more condensed milk if desired.

Desserts Malaysia recipes

Read in another language

More Malaysian recipes →