Egyptian

Aish Baladi with Za'atar and Olive Oil

Name: Aish Baladi with Za'atar and Olive Oil
Total time: 45 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 500g all-purpose flour; 1 tsp salt; 1/2 tsp yeast; 1/4 cup warm water; 2 tbsp olive oil; 1 tbsp za'atar; 1 tbsp sesame seeds

Traditional Egyptian flatbread topped with za'atar and olive oil, served as a side or snack.

45 minutes6 servings

Method

In a bowl, mix flour, salt, and yeast. Gradually add warm water and olive oil, kneading until smooth.
Cover and let dough rise for 30 minutes in a warm place. Preheat oven to 220°C (425°F).
Divide dough into 6-8 portions. Roll into flat rounds and place on a baking sheet.
Brush with olive oil, sprinkle za'atar and sesame seeds. Bake for 10-12 minutes until golden.

Sides Snacks Breakfast

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