Akara with Spicy Vegetable Stew

Method

1. Soak black-eyed peas overnight. Drain and blend with chopped onion, green bell pepper, red chili pepper, groundnut oil, and salt to form a thick batter.
2. Heat oil in a pan. Drop spoonfuls of the batter and fry until golden brown. Drain on paper towels.
3. In a pot, combine chopped onion, green bell pepper, and red chili pepper. Cook for 5 minutes.
4. Serve hot with Spicy Vegetable Stew.