Albanian · Albania
Albanian Byrek with Cheese and Eggs
A classic Albanian layered pastry filled with a creamy cheese and egg mixture.
35 minutes6 servings
Ingredients
Method
- In a bowl, mix flour, butter, milk, and egg to form a dough. Let it rest.
- Roll out the dough and cut into circles.
- In a separate bowl, mix feta cheese, beaten eggs, salt, and nutmeg.
- Place the cheese mixture on each dough circle, fold, and seal.
- Bake at 375°F (190°C) for 20-25 minutes until golden.