Albanian Byrek with Cheese and Spinach

Method

1. In a bowl, mix flour, butter, water, and salt to form a dough. Let it rest.
2. Roll out the dough and cut into circles.
3. In a pan, sauté spinach, garlic, and onion until wilted. Mix with crumbled cheese and pepper.
4. Place the filling on the dough circles, fold, and seal.
5. Bake at 200°C (390°F) for 20-25 minutes until golden.