Albanian · Albania
Albanian Cheese and Herb Phyllo Pie
A delicious phyllo pie filled with a mix of cheese and herbs, perfect as a snack or side dish.
35 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, combine feta, mozzarella, dill, and parsley.
- Lay a sheet of phyllo dough on a baking sheet.
- Brush with olive oil and sprinkle with the cheese and herb mixture.
- Repeat layers of phyllo dough, oil, and cheese mixture until all ingredients are used.
- Brush the top with beaten egg and sprinkle with salt and pepper.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
- Serve as a flavorful snack or side dish.
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