Albanian Cheese Filled Pastries (Byrek)

Method

1. Mix flour, water, and salt to make a dough. Knead for 10 minutes, then let rest for 30 minutes.
2. In a separate bowl, mix cheese with a beaten egg and a pinch of salt.
3. Roll out the dough into thin layers, adding semolina between each layer for texture.
4. Cut into squares, fill with cheese mixture, and fold into triangles.
5. Bake at 180°C (350°F) for 25-30 minutes until golden brown.