Albanian · Albania

Albanian Cheese Phyllo Pie

Name: Albanian Cheese Phyllo Pie
Total time: 35 min
Yield: 6 servings
Cuisine: Albanian
Ingredients: 1 sheet phyllo dough; 1 cup feta cheese, crumbled; 1 cup mozzarella cheese, shredded; 1 egg, beaten; 1/4 cup olive oil; 1/2 tsp salt; 1/4 tsp black pepper

A traditional Albanian pastry filled with cheese, known for its flaky layers and rich flavor.

35 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix feta and mozzarella cheeses.
Lay a sheet of phyllo dough on a baking sheet.
Brush with olive oil and sprinkle with cheese mixture.
Repeat layers of phyllo dough, oil, and cheese until all ingredients are used.
Brush the top with beaten egg and sprinkle with salt and pepper.
Bake for 25-30 minutes until golden brown.
Let cool slightly before serving.
Enjoy the flaky and cheesy layers of this traditional Albanian dish.

Phyllo Cheese Albanian Pastry Albania recipes

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