Albanian · Albania
Albanian Corn Porridge with Ricotta
A creamy and comforting corn porridge topped with rich ricotta cheese.
30 minutes4 servings
Ingredients
Method
- In a pot, bring water to a boil.
- Gradually add cornmeal while stirring continuously.
- Cook on low heat for 20 minutes, stirring often.
- Stir in ricotta cheese, butter, salt, and pepper until well combined.
- Serve warm, optionally topped with chopped nuts.