Cornbread · Albania

Albanian Cornbread

Name: Albanian Cornbread
Total time: 100 min
Yield: 8 servings
Cuisine: Cornbread
Ingredients: 400g cornmeal; 400g water; 1 teaspoon active dry yeast; 1 teaspoon salt; a little olive oil

A traditional Albanian cornbread made with cornmeal, yeast, and a touch of olive oil.

100 minutes8 servings

Method

Mix the cornmeal with yeast and salt.
Add the hot water and mix with a wooden spoon.
Place the dough in a 26cm greased pan and let it rise in a turned-off oven for 1 hour.
Brush with olive oil and make slashes with a knife.
Bake at 180°C for 35 minutes or until golden.

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