Albanian · Albania

Albanian Fërgesë and Rice Casserole

Name: Albanian Fërgesë and Rice Casserole
Total time: 35 min
Yield: 4 servings
Cuisine: Albanian
Ingredients: 2 cups cooked rice; 1 cup fërgesë (Albanian cheese); 1/2 cup grated Parmesan cheese; 1/4 cup butter; 1/4 cup olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 cup chopped fresh parsley

A baked casserole of rice and fërgesë, a traditional Albanian dish.

35 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix cooked rice with fërgesë, Parmesan cheese, butter, olive oil, salt, pepper, paprika, garlic powder, onion powder, and parsley.
Transfer mixture to a baking dish and bake for 20-25 minutes until golden and bubbly.
Let cool slightly before serving.

Albanian Food Rice Casserole Cheese Traditional Recipe Albania recipes

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