Albanian · Albania
Albanian Lentil and Onion Phyllo Pie
A traditional Albanian savory pie made with layers of phyllo dough, cooked lentils, and onions
50 minutes4 servings
Ingredients
Method
- Soak lentils and cook until tender
- Sauté onions and garlic in olive oil
- Add cooked lentils to the pan with spices
- Prepare phyllo dough layers in a baking dish
- Pour the lentil mixture into the phyllo layers
- Bake at 180°C (350°F) for 25-30 minutes