Albanian Meatball and Cheese Skewers

Method

1. Preheat grill or oven to 200°C (400°F).
2. In a bowl, mix ground beef, lamb, Parmesan, breadcrumbs, egg, salt, and pepper.
3. Form the mixture into meatballs and place on skewers.
4. Grill the meatballs for 10-12 minutes, turning occasionally.
5. Grill the fish fillets for 8-10 minutes until cooked through.
6. Serve the meatballs and fish together with the cheese on the side.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.