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Albanian · Albania

Albanian Phyllo Pie with Cheese and Egg Mixture

A traditional Albanian layered pastry filled with a creamy cheese and egg mixture.

40 minutes6 servings
Albanian Phyllo Pie with Cheese and Egg Mixture
Photo: Dlira1 · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix feta, beaten eggs, milk, nutmeg, salt, and pepper.
  3. Lay a sheet of phyllo dough on a baking sheet and brush with melted butter.
  4. Spread the cheese and egg mixture over the phyllo.
  5. Layer additional phyllo sheets, brushing each with butter.
  6. Bake for 25-30 minutes until golden and crispy.
  7. Let cool slightly before serving.

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