Albanian · Albania
Albanian Phyllo Pie with Cheese and Egg Mixture
A traditional Albanian layered pastry filled with a creamy cheese and egg mixture.
40 minutes6 servings

Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix feta, beaten eggs, milk, nutmeg, salt, and pepper.
- Lay a sheet of phyllo dough on a baking sheet and brush with melted butter.
- Spread the cheese and egg mixture over the phyllo.
- Layer additional phyllo sheets, brushing each with butter.
- Bake for 25-30 minutes until golden and crispy.
- Let cool slightly before serving.