Albanian Sausage and Onion Skewers

Method

1. Preheat a grill or grill pan to medium-high heat.
2. Thread the sausages and onion slices onto skewers.
3. In a small bowl, mix garlic, olive oil, salt, and pepper.
4. Brush the mixture over the skewers.
5. Grill for 10-12 minutes, turning occasionally, until the sausages are cooked through and the onions are caramelized.
6. Garnish with fresh parsley and serve hot.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.