Albanian · Albania

Albanian Spinach and Cheese Byrek

Name: Albanian Spinach and Cheese Byrek
Total time: 40 min
Yield: 6 servings
Cuisine: Albanian
Ingredients: 1 lb spinach; 1/2 lb feta cheese; 1 egg; 1/2 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1 package phyllo dough

A classic Albanian dish featuring layers of phyllo dough with spinach and cheese filling.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix washed spinach, crumbled feta, egg, milk, salt, and pepper.
Layer phyllo dough in a baking dish, brushing each layer with melted butter.
Spread the spinach and cheese mixture over the phyllo layers.
Bake for 25-30 minutes until golden brown.

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