Albanian Stuffed Peppers with Ricotta and Tomato

Method

1. Preheat oven to 180°C (350°F).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix ricotta cheese with chopped onion, garlic, salt, and pepper.
4. Stuff each pepper with the ricotta mixture.
5. Place peppers in a baking dish, pour diced tomatoes around them, and drizzle with olive oil.
6. Bake for 25-30 minutes until peppers are tender.
7. Garnish with fresh basil before serving.