Albanian Yogurt-Baked Lamb

Method

1. Preheat oven to 180°C (350°F)
2. Cut lamb into pieces and season with salt and pepper
3. In a pan, sauté onion and garlic
4. Add lamb and cook until browned
5. Mix in yogurt and transfer to baking dish
6. Cover with rice and add water
7. Bake for 1 hour until lamb is tender
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.