Albondigas de Carne con Tomate y Albahaca

Method

1. In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
2. Form into meatballs and set aside.
3. In a pan, heat olive oil and sauté onion and garlic.
4. Add tomatoes, basil, salt, and pepper. Simmer for 10 minutes.
5. Add meatballs and simmer for 20 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.