Spanish · Spain

Albondigas de Carne con Tomate y Queso

Name: Albondigas de Carne con Tomate y Queso
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500g ground beef; 100g breadcrumbs; 1 egg; 1 onion, grated; 2 cloves garlic, minced; 400g tomato sauce; 50g grated Parmesan; salt and pepper

Spanish meatballs in tomato sauce with cheese, baked to a golden crust.

40 minutes4 servings

Method

Mix beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
Form into 20 meatballs and place on a baking sheet.
Bake at 180°C (350°F) for 20 minutes.
Top with tomato sauce and cheese, bake 10 more minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Baking Spain recipes

Read in another language

More Spanish recipes →