All-American Ribeye Burger with Caramelized Onions

Method

1. Preheat grill or skillet to medium-high heat.
2. In a pan, heat olive oil and cook onions with salt, pepper, and garlic powder until caramelized.
3. Form ground beef into 4 patties and cook on the grill or skillet until desired doneness.
4. Place a slice of cheddar on each patty and let melt.
5. Toast the buns and assemble with lettuce, tomato, condiments, and caramelized onions.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.