Name: Almond and Cardamom Azerbaijani Kükü and Gutab with Chicken and Spiced Rice
Total time: 92 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 400g chicken thighs; 1 cup basmati rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp saffron threads; 2 tbsp vegetable oil; 2 cups water; 1/2 cup chopped fresh parsley; 1/4 cup slivered almonds, toasted; 1 tbsp slivered almonds; 1/2 tsp ground cardamom

Almond and Cardamom Azerbaijani Kükü and Gutab with Chicken and Spiced Rice

Enhances the nutty flavor with a hint of aromatic cardamom.

92 minutes4 servings

Method

Add cardamom to the rice while cooking and sprinkle extra almonds on top.
Preheat oven to 200°C (400°F).
Heat oil in a large pot over medium heat. Add onions and garlic, sauté until golden.
Add chicken, cumin, coriander, turmeric, and saffron. Cook 5 minutes.
Pour in water, bring to a boil, then reduce heat and simmer 1 hour.
Rinse rice, add to pot, cover, and cook 15 minutes. Let rest 10 minutes.
Garnish with parsley and almonds before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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