Almond and Rose Catalan Strawberry Bread with Jam

Method

1. Before boiling, add almond extract to the pot. 2: After adding soy sauce, sugar, and sea salt, stir in rose water.
2. Preheat oven to 180°C (350°F).
3. In a bowl, mix milk, egg, sugar, salt, and baking powder.
4. Add flour and melted butter, stirring until smooth.
5. Fold in chopped strawberries and pour into a greased loaf pan.
6. Bake for 45-50 minutes until a toothpick inserted comes out clean.
7. Once cooled, spread strawberry jam on top.