Almond and Vanilla Cheese Bread (Pão de Queijo)

Method

1. In a bowl, mix flour, salt, sugar, and yeast. Add milk and butter; mix until dough forms.
2. Knead on a floured surface 5-7 minutes. Add cheese and knead 2 minutes more.
3. Mix slivered almonds and vanilla into the dough during the final kneading.
4. Place dough in a greased bowl, cover, and let rise 1 hour in a warm place.
5. Shape into a loaf, place in a greased pan, and bake at 180°C (350°F) for 25 minutes.