American Bacon, Cheese, and Egg Kolache

Method

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, salt, and baking powder.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Add milk and stir until a dough forms.
5. Roll out the dough and cut into rounds.
6. Place a slice of bacon on each round, add cheese, and top with an egg.
7. Bake for 12-15 minutes until golden brown.