American BBQ Ribs with Classic Sauce

Method

1. Preheat oven to 300°F (150°C).
2. Place ribs on a rack in a roasting pan.
3. In a bowl, mix barbecue sauce, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, and salt.
4. Brush the sauce mixture over the ribs.
5. Cover with foil and bake for 2.5 hours.
6. Uncover and brush with additional sauce.
7. Bake for another 30 minutes until caramelized.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.