American · United States
American BBQ Ribs with Mustard Glaze
Slow-cooked pork ribs glazed with a tangy BBQ sauce and a side of mustard-based sauce.
180 minutes4 servings
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Ingredients
Method
- Preheat oven to 250°F (120°C).
- Season ribs with garlic powder, onion powder, and smoked paprika.
- Place ribs on a rack in a roasting pan and cook for 2.5 hours.
- Brush with BBQ sauce and cook for another 30 minutes.
- Mix mustard with a bit of honey and serve as a side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.