American · United States
American Beef Burger with Grilled Cheese Top
A juicy beef patty cooked to perfection on a grill, served on a toasted bun with traditional toppings.
30 minutes4 servings
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Ingredients
Method
- Preheat grill to medium-high heat.
- Form ground beef into 4 equal patties.
- Brush patties with olive oil and season with salt and pepper.
- Cook patties on the grill for 4-5 minutes per side.
- Place cheese on top of each patty and cook until melted.
- Toast burger buns on the grill.
- Assemble burgers with toppings.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.