American · United States
American Beef Burger with Toasted Buns
A juicy beef patty cooked to perfection with traditional toppings
30 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties
- Season both sides with salt and pepper
- Cook patties for 4-5 minutes per side for medium doneness
- Place cheese on top of each patty during last minute of cooking
- Toast hamburger buns
- Assemble burgers with toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.