American · United States
American Burger with Fries and Condiments
A traditional American hamburger with a juicy beef patty, fresh lettuce, tomato, and cheese, served with crispy French fries.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties on a grill or skillet until browned and cooked to desired doneness.
- Toast hamburger buns and assemble with cheese, lettuce, tomato, and condiments.
- Cut potatoes into fries, toss with oil, and bake until crispy.
- Serve burger with fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.