American · United States
American Cheeseburger with Condiments
A juicy beef patty topped with melted cheese, fresh lettuce, tomato, and pickles on a toasted bun
30 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties
- Cook patties for 4-5 minutes per side for medium doneness
- Place cheese slices on top of each patty during last minute of cooking
- Toast hamburger buns on grill
- Assemble burgers with lettuce, tomato, pickles, and condiments
- Check that the ground meat reaches 71°C (160°F) throughout before serving.