American Cheeseburger with Indented Patties

Method

1. Preheat grill or skillet to medium-high heat
2. Form ground beef into 4 equal patties, pressing a slight indentation in the center
3. Cook patties for 3-4 minutes per side for medium-rare
4. Place a slice of cheese on each patty during the last minute of cooking
5. Toast buns on the grill
6. Assemble burgers with toppings in the order: bun, patty, cheese, lettuce, tomato, onion, pickle, top bun
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.