American · United States

American Hamburger with Ground Beef and Pickles

Name: American Hamburger with Ground Beef and Pickles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 4 pickle slices; 1/4 cup ketchup; 1/4 cup mustard

A juicy beef patty with traditional toppings on a sesame seed bun

30 minutes4 servings

Method

In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper
Divide mixture into 4 equal patties
Heat a grill or skillet over medium-high heat
Cook patties for 4-5 minutes per side for medium doneness
Place cheese slices on top of each patty during last minute of cooking
Toast hamburger buns briefly
Assemble burgers with lettuce, tomato, pickle, ketchup, and mustard
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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